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    40 years of experience

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    Traditional Spanish wines and a selection of Champagne

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All of our food is freshly prepared using local and Spanish produce such as cheeses, olives and jamon.


Steaks, fish and a selection of salads are also available, as well as traditional Spanish wines and a selection of Champagne, which you can enjoy by the glass.

Joaquin Robles, the front of house wait, has 40 years of experience in the Spanish tapas and wine bar industry, and is originally from Granada, Spain. He will be accompanied at La Cha Cha this festive season by Head Chef Miguel A Tercero, from Castinllan y Leon, who has 25 years experience in traditional Spanish tapas.